I posted a couple of recipes for muffins and strudel, both using self-rising flour.
I even explained how to make self-rising flour if you didn’t have any on hand.
And I used regular flour when I made muffins last night. I was excited because I added a mixture of pumpkin pie spice and sugar to the regular mix. So I forgot to add the baking powder and salt into the regular flour to make my muffins puff.
**Sigh** What to do with the flat little muffins? How could they be saved? I simply couldn’t throw them away….
So I sliced them and made cookies. I baked the slices at 400 degress for 15 minutes and they were OUTSTANDING.
Do you ever make a baking error? Are you brave enough to try and fix it? I’d love to hear your stories!