The Frugal Musician’s Easy Strudel


I’m not sure where this one came from but obviously it’s chilly here, else I wouldn’t be passing along oven loving recipes.

The is an incredibly easy strudel. I’ve made it with canned peaches, canned strawberries, fresh apples, canned apples, blueberries and blackberries.

1 cup self-rising flour (or one cup plain with 1 and 1/4 tsp baking powder and 1/4 tsp salt added)

1 cup sugar ( I use less if I am using sweetened canned fruit)

1 cup milk

2 16 oz cans peaches (with liquid)  or equivalent fruit

Melt a half a stick of butter in 9×3 glass pan in oven. Mix flour, sugar and milk and pour into baking dish. Spread fruit evenly over mixture. Bake at 350 for 30-40 minutes. Let cool 10 minutes. Great with Cool Whip or ice cream!


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