1-2-3 MUFFINS by Minnie Stark from the High Hills Baptist Church Cookbook 1987
I found this most excellent recipe for muffins in Boyfriend’s grandma’s cookbook. I’ve made them lately, zipping up the recipe with everything from cheese for savory muffins to nutmeg, cinnamon and sugar for sweet treats.
Who knew bread could be so easy!?
1 cup self-rising flour (if you don’t have self-rising, use regular flour and one and one quarter tsp baking powder and 1/4 tsp salt)
2 tablespoons of mayo
1/2 cup milk
Mix all together and customize to your taste. Pour batter into six greased muffin cups. Bake at 400 degrees for 12 minutes. Yum-o and even more yum-o the next day with hot coffee!
the frugal musician 